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Overdoing it in the other direction
I made these lemon mini-bundt cakes for a picnic. I hadn't used my mini-bundt pan in years and it was quite a fun project.
Yesterday I made peach ice cream after visiting a farmers market. In the past few weeks I've made about two dozen jars of strawberry jam (many of which are already spoken for, funny how that happens). And right now a pan of homemade marshmallows is cooling in the kitchen. Dave commented recently on the large volume of sugar that goes through our kitchen. I buy the ten-pound bags when they're on sale. (Most of it goes into the jam, I swear.)
If I keep cooking like this, I'm going to have to start training for another ironman soon. Seriously.
May 26, 2008 4:42 PM
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